McGruff and I made a company-worthy meal on Sunday night.
cream cheese and chive stuffed chicken breasts wrapped in (turkey) bacon (of course, turkey bacon, I'm trying to loose a few pounds, remember?!)
Green Beans (standard, nothing exciting)
smashed potatoes. I boiled a few baby reds, then drained them and mashed with some skim milk. I scooped them into small ramekins and topped with chives and olive oil, then baked. We had to bake the potatoes with the chicken, so the temp was lower than I would have liked. The finished product was a creamy potato mash. I was hoping for some crispy parts, maybe next time (at a higher temp).
MMM MMM, delicous Man.